There are many dishes that chopped pepper can cook. Here are three kinds:

Steamed fish head with chopped pepper

Ingredients: 600g silver carp head, appropriate amount of liquor, appropriate amount of red chopped pepper, appropriate amount of yellow pickled pepper, appropriate amount of onion, appropriate amount of ginger slices, appropriate amount of chives, appropriate amount of garlic cloves, appropriate amount of soy sauce, appropriate amount of sesame oil and appropriate amount of oil.

Practice:

1) Wash the fish head first and cut it in half with a knife.

2) Coat the fish with salt, wine and vinegar and marinate for a quarter of an hour.

3) Cut all 6 garlic cloves, onion, ginger slices and coriander leaves into fine powder.

4) Put into a bowl and add sesame oil, soy sauce and Chili oil. Prepare red chopped pepper and yellow pickled pepper, and pour in white wine and mix well.

5) Mix the chopped pepper and seasoning evenly, cover the two sides of the fish head, put in a steamer, steam for 10 minute, and finally pour out some soup and pour in hot oil.

Steamed chicken wings with chopped pepper

Ingredients: chicken wings, four chopped peppers and two tablespoons.

Ingredients: garlic, onion and ginger.

Seasoning: half a teaspoon of salt

Steps:

1. Chop chicken wings into small pieces and blanch them. Remove, wash and drain for later use.

2. Mix minced garlic and chopped pepper in Jiang Mo.

3. Put the oil in the pan, stir-fry and chop the pepper.

4. Add chicken and salt and mix well. Turn off the heat.

(3,4) You can mix chopped pepper, garlic and cooking oil directly without firing, add chicken wings and steam evenly. But the fried chopped pepper tastes better. )

5. Put it in a bowl and steam on the pot for 15 minutes.

Later words:

1, Steamed chicken with chopped pepper is a delicious and simple dish. The taste of chopped pepper is unique and simple, so don't put any other seasoning.

2, chicken wings can be exchanged for chicken wings, and chicken legs can be used.

3, in fact, you can not fry the chopped pepper, but the fried chopped pepper makes the steamed meat more fragrant.

4. Chopped peppers are very salty, so put less salt. If you like chicken essence, you can add a little fresh.

Steamed hairtail with chopped pepper

Ingredients: 250g fresh hairtail section.

Ingredients: onion, ginger

Seasoning: chopped pepper, cooking wine

Practice:

1, fresh hairtail, viscera removed, washed and cut into fish segments with appropriate size;

2. Change the onion and ginger into knives and slice them for later use;

3. Put the hairtail section into a container, add onion and ginger slices, then add cooking wine, stir evenly and marinate for 20 minutes;

4. Put the marinated hairtail section into a plate and cover the fish section with chopped pepper sauce;

5. After the water in the steamer is boiled, put it into the steamer and steam for 10 minute;

6. Heat oil in another pot, pour hot oil into steamed hairtail while it is hot, and sprinkle with chopped green onion.

How to use chopped pepper? What dishes can you cook and what dishes are suitable for putting some chopped peppers?

Fish head with chopped pepper, shredded potato with chopped pepper, fish with Chinese sauerkraut

What dishes can you cook with chopped pepper?

Chopped pepper and egg

Ingredients: chopped pepper, eggs, chopped green onion

Production: 1. Break the eggs.

Add chopped pepper and mix well.

3. Heat the oil in the pan and pour in the egg liquid.

4. Spread the eggs out.

5. Turn the scrambled eggs, sprinkle with chopped green onion when they are ripe, and stir well.

Jiangning/board/d 176377 Here are some pictures that are easy to understand.

Steamed frog with chopped pepper

Author: Anonymous Latest Wangcai Source: Unknown Click Number: 62 1783 Update Time: September 8, 2006

Steamed frog with chopped pepper

[Introduction of dishes]

[Raw materials] 200g fresh frog, 30g chopped pepper, ginger and onion10g each. 30g of peanut oil, 0g of monosodium glutamate10g, 0g of raw flour10g, and a little pepper.

[Production method] 1. The frog is peeled, washed, sliced with ginger and cut with onion. 2. Add chopped pepper, monosodium glutamate, cornmeal and ginger rice, mix well and put them in a dish. 3. Add water to the steamer to boil, put the frog in the dish, steam it for 7 minutes on high fire and take it out. Add chopped green onion and pepper. Boil the oil in a pan and pour it over the frog.

The name of the recipe is Hunan cuisine, which belongs to the fish head with chopped pepper and good color and fragrance.

Type of alternative diet

The basic characteristics are fresh and delicious, spicy and sweet.

Basic materials: fish head with fat head 1 piece (2 kg), Hunan special chopped pepper, monosodium glutamate 3g, red oil10g, ginger10g, onion 8g, white radish slices15g.

Practice: 1. Wash the fish head, remove gills and scales, and split it in half from the middle of the fish lip.

2. Spread the salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes and then spread the chopped pepper on the fish head. Put 2-3 slices of ginger and white radish on the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish.

3. Steam in the pan for 15 minutes. After taking out the pan, sprinkle chopped green onion on the fish head, pour the cooked oil, then steam in the pan for 2-3 minutes, and serve.

Konjac with chopped pepper

Ingredients: konjac, garlic, scallion and chopped pepper.

Ingredients: salt, starch, sesame oil

Practice: cut the konjac into pieces, slices, wires and strips! Dice garlic and scallion, separate scallion and scallion, chop a few tablespoons of pepper, put 2 tablespoons of oil in the pot, heat it, add garlic, scallion and chopped pepper until fragrant, add konjac, stir fry, add a few drops of soy sauce to color, add a little sugar, simmer on low heat, let konjac taste, and then use starch water to thicken it and drop a few drops.

Braised scallops with diced peppers

Materials:

500g of noble shell, 50g of chopped pepper, 2g of monosodium glutamate, 2g of salt, 0g of ginger10g, 0g of shallot10g, 5g of dried bean powder and 0g of scallion oil10g.

Production method:

1, open the shell, wash it, cut several knives on the shell with a straight knife method, restore the shell and put it in a plate. Ginger is cut into rice. Cut the shallots into chopped green onions.

2. Mix the chopped pepper with water, ginger rice, dried bean powder, monosodium glutamate and salt, pour it on the shell meat, and steam for a few minutes.

3. Sprinkle chopped green onion on the turtle shell that will be released from the cage, burn the chopped green onion oil to 70% heat, and fry it on the shell meat.

Features:

Guifei with Chopped Pepper is a dish made of Jianghu dishes in little seafood. The finished product is salty and slightly spicy, and the texture is tender.

Fish head with multicolored diced pepper

Mention the famous fish head with chopped pepper, which is a famous dish in Hunan. However, don't think that famous dishes are difficult to cook, but they are actually very simple.

Materials:

Fat fish head 1 piece

Hunan chopped pepper 1 bottle

Ginger 3 tablets

Chopped green onion 1 teaspoon (5g)

Salt 1 teaspoon (5g)

2 teaspoons of red oil (10ml)

Proper amount of oil

Practice:

1. Wash the fish head, evenly spread the salt on the fish head, marinate for 5 minutes, and then spread the chopped pepper on the fish head. Put 2 slices of ginger at the bottom of the plate, put the fish head on it, and then put a proper amount of shredded ginger on the fish.

2. Steam in the pan for 15 minutes. After taking out the pan, sprinkle chopped green onion on the fish head, pour oil and red oil, then steam in the pan for 2 to 3 minutes, and a famous dish with color, fragrance and taste will be ready.

Tips:

1. Fish head split in two ......

What can I cook with chopped pepper?

Buy hairtail, cut it, add some soy sauce, chopped pepper salt and monosodium glutamate, and steam it. It's also delicious. Steamed stinky tofu with chopped pepper can also like spicy food, and chopped pepper can be added to any dish.

What do you cook with chopped peppers?

The most classic is the fish head with chopped pepper, and diced lotus root with chopped pepper and taro with chopped pepper are also good.

What can I cook with chopped pepper sauce?

Chopped shrimp with pepper and eggplant.

What dishes are delicious with chopped pepper sauce?

Stir-fried potatoes with pepper sauce are delicious.

The practice of chopping pepper sauce, what dishes can you cook with chopped pepper sauce?

Homemade chopped pepper sauce

Ingredients

Red Beauty Pepper 500g Garlic 350g Salt 50g White Sugar 30g Ginger 2 high-alcohol liquor 2 bottle caps

Steps of homemade chopped pepper sauce

1. Clean the red beauty pepper, drain the water, and clean the pepper pedicle.

2. Pepper must be drained, and there can be no raw water. Cut the pepper pairs open.

3. Cut the pepper into small pieces.

4. Chop with a kitchen knife.

5. Until it is chopped into small pieces.

6. Slice garlic cloves.

7. Then chop the garlic slices into small particles.

8. Pour the garlic into the chopped pepper.

9. Dice ginger.

10. Put the salt into the chopped pepper dish and mix well.

1 1. Then add sugar.

12. Add white wine.

13. Mix well with a spoon and let stand for a while.

14. put it in a sterilized and dry glass bottle, ferment it outside for two days, and then put it in the refrigerator for three or four days to eat.

What dishes with pickled peppers are delicious?

1, when frying pork liver, stir-fry chopped pickled peppers first, and then put pork liver, which will be delicious.

2, used for frying fish-flavored shredded pork

Chopped pepper and what goes well with cooking?

Stir-fried eggs with chopped peppers, stir-fried green bamboo shoots with chopped peppers and steamed fish heads.