Eating this kind of ginger is not easy to get angry.

3. Ginger can continue to grow in a humid environment, and the sprouted ginger has the same nutrients as ginger itself, without any toxic substances.

Ginger can still be eaten after germination, but the nutrients have been consumed by bean sprouts, so the nutrients will be less.

Ginger is native to tropical areas of Southeast Asia. I like warm and humid climate, and my ability to resist cold and drought is weak. These plants can only grow during the frost-free period. The optimum growth temperature is 25-28℃. When the temperature is lower than 20℃, the germination is slow, the plants wither when exposed to frost, and the roots completely lose their germination ability. Ginger is the fresh rhizome of ginger, a perennial herb of zingiberaceae, with a height of 40 ~ 100 cm. Variety: Qingzhou bamboo root Jiangshannong 1 No.1 Jiangqingzhou Xiaohuangjiang. ? Alias are ginger root, Bailayun, Lycium barbarum, wild lily, Yan Liang Xiaozi, fresh ginger and honey-baked ginger. The rhizome of ginger (dried ginger), cortex Phellodendri (ginger bark) and leaves (Jiang Ye) can all be used as medicine. Ginger has the functions of dispersing, stopping vomiting and relieving cough in traditional Chinese medicine.