Covered rice is an ancient Han Chinese snack. It belongs to the northwest Gansu region called, the northeast called braised rice, Guangdong called dish head rice. Covered rice first originated from the advocate of healthy and natural vegetarians, very popular in foreign countries. Do you know what are the ways to cook rice? I'll share with you a list of 8 ways to make covered rice.

Ingredients for rice over rice

Cooked rice, bacon (or sausage), carrots, frozen peas, shrimp, green onions, ginger, cooking oil, sesame oil, salt, cooking wine, a little soy sauce, pepper, water starch, chicken essence

2, cooking oil into the pan heat, the next onion ginger minced fried incense.

3, add bacon diced slightly sautéed, add carrots, peas and then sautéed for a while, add prawns with fried.

4, cooking wine, a little soy sauce, salt, pepper and stir fry, add a little water.

5, stir-fry until the water boils and shrimp color, add a little water starch, chicken broth, sesame oil and stir-fry, pour on cooked rice that is complete.

Covered rice production system know-how

1, no shrimp can not put, does not affect the taste and quality.

2, there is no fixed amount of each ingredient, proportion, according to personal taste and population how much they set.

3, peas can also be replaced with cucumber or lettuce diced, depending on personal preference.

4, the oil is hot with 1-2 dried chili pepper broken chili pot, the flavor will be better, do not eat spicy on the exemption.

Covered rice materials

2 tomatoes, 1 egg, 1 bowl of rice, salt, 1 tablespoon of sugar

Covered rice practice steps

1. Tomatoes clean, the bottom of the cross cut

2. put into boiling water for 1 minute, you can easily tear off the skin

3. peeled tomatoes cut thin slices

4. eggs beaten, add half of the shell of the water and the right amount of salt, stir well, put the frying pan frying

5. frying until all the egg mixture is solidified on the can be cooked, frying and then spatula spatula into small pieces, served up!

6. Pour the tomatoes into the pan and stir-fry, while stir-frying with a spatula crush

7. Add 1/3 bowl of water, medium heat and cook for 2 minutes

8. Add the eggs, add 1 tablespoon of sugar, add a very little bit of salt, turn on the heat, stir-fry evenly to collect the juice

9. Put the rice on a plate, the tomatoes and scrambled eggs poured on the top of the rice, you can eat

10. p> Step 1: Wash potatoes, carrots, peel and cut into cubes.

Step 2: Wash and slice the onion, and blanch the corn and green beans in water.

Step 3: Add some oil to the pan and stir-fry the chicken; then add the potatoes, carrots and onions and stir-fry.

Step 4: Add the right amount of boiling water, and then put in 3 people's portion of the curry block, open low heat and cook for about 10 minutes; continue to put in the blanched corn kernels and green peas, seasoned with the right amount of salt, and cook until the soup thick can be.

Step 5: Invert the rice on a plate, drizzle a little soup on the top; then chicken curry into the plate, surrounded by a few blanched broccoli. Curry is a sauce blended from a variety of spices, commonly found in Indian and Thai cuisine, and is generally cooked with meat and rice.

As the special spices in curry not only promote gastric secretion, appetite, and at the same time can remove the stink of beef and mutton, so it is very popular, especially children. A bowl of delicious and good-looking curry chicken rice is so good, easy to do you do not want to miss oh.