1. Ingredients: 8 kg of beef as the main ingredient, a small amount of pepper as the auxiliary ingredient, a small amount of cooking wine, a small amount of pepper noodles, a moderate amount of ginger, a moderate amount of salt and 5 pieces of gardenia.

2. Wash the bought meat, cut it into small pieces, sprinkle it with dry water, then put the above seasonings in turn, knead it evenly by hand and taste it. Take it out at night and control the water to continue pickling until the next day.

3. Put clear water in the pot, add dried tangerine peel, pepper, dried Chili ginger slices and dried gardenia, and wait for the water to boil.

4. Boil the brine and put it into the marinated beef. There is no need to put salt and other condiments, because beef has a taste after pickling!

5. After the beef is put into the pot, cover the pot and cook for about 10 minutes. You can open the lid and pay attention to the beef. The process of marinating takes about 45 minutes, and the lid must be turned at least three times in the middle.

6. How do I know if the meat is cooked? The easiest way is to insert the beef with chopsticks and see if it can pass through easily. If it can, it will be cooked. If it is very difficult and the chopsticks can't be stuck, you need to continue cooking.