1. Meat must be moderately frozen and hardened, generally above "-6 ℃", and should not be overfrozen. If the meat is too hard, it should be thawed first. The meat should not contain bones to avoid damaging the blade; and use Press the meat plate tightly. Adjust the thickness knob to set the desired thickness.

2. The mutton slicer is a food slicer. It is suitable for cutting boneless meat and other elastic foods like mustard. It can also cut the raw meat into slices. The thickness of the slices can be adjusted by increasing the thickness behind the blade. Adjustable by minus shims. Please drop some cooking oil in the sliding groove before use to reduce friction.

Extended information:

Working principle

Different microtome methods also have different slicing methods. For example, cells or tissues need to be processed in experiments to facilitate the use of microscopes. Observation experiments. There are rotary and slide-away microtome for light microscopy, and ultramicrotome for electron microscopy, using glass or diamond knives to make ultra-thin sections.

Slicers are also needed in the papermaking industry, suitable for cutterhead slicers, drum slicers, spiral slicers, etc. The cutterhead slicer consists of a cutterhead, a casing, a feeding trough and a transmission device. The working principle is to use the heavy cutterhead to act as a flywheel to stabilize slicing.

Baidu Encyclopedia—Mutton Slicing Machine