Remove the scales and internal organs of snakehead.

Step 2: Clean

After the fish head is cut, rinse the dirt inside and outside the fish with clear water.

3, fish knife

Big bone scissors along the middle of the fish.

Step 4 divide into two pieces

Divide the fish into two pieces.

Step 5 trim the fish's tail

Cut the fish tail with a knife, pull the fish tail and slowly push and pull the kitchen knife forward.

Step 6 remove the fish skin

Pull the blade to the highest position, cut the fish from the skin and remove the skin.