1, wash the peel of lemon with salt to remove wax and dirt. You can also soak in salt water for half an hour. Then remove the pedicels at both ends of the lemon and cut it into thin slices (the knife for cutting the lemon should be sharp, otherwise it will be uneven and easy to cut your hand).

2. Prepare glass jars or glass bottles for soaking wine to ensure that there is no water or oil. Then add chopped lemon slices and rock sugar,

3. Pour in sorghum wine and keep it sealed for more than 3 months (the longer the wine is, the better it will taste).

, matters needing attention:

1, pay attention to safety when cutting lemons, it's easy to cut your hands.

2. There are many choices of wine. If you don't like alcohol, you can use sake. Suitable for girls. However, lemon contains a lot of water and needs to be diluted after soaking, so the final finished wine is lower than the wine bought at that time. The shelf life of sake will also be shortened. Try to finish it within half a year, and it is best to keep it in the refrigerator in summer.

3. Sorghum wine has high alcohol content, and it doesn't matter if it is used as a natural preservative for several years. On the contrary, the longer you soak it, the better it tastes.

4, the weight of rock sugar can be adjusted according to your own taste. This is not a matter of course. You can be flexible.

5. If you don't drink regularly, you will lose weight in proportion. Ikea sealed cans are also acceptable. . . Less bubble. Try it first.