Chinese Name
Tofu Egg Soup
Main Ingredients
Tofu, Eggs
Process
Steaming
Seasoning
Salt, Sugar, Oyster Sauce, Monosodium Glutamate
Quick
Navigation
Methods
Basic Content
Main Ingredients
150g tofu, 3 eggs (about 190g)
Ingredients
1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of oyster sauce, 1/4 teaspoon of monosodium glutamate (MSG), 1 teaspoon of cooked vegetable oil, water starch, and chopped green onion, as appropriate
Methods
1. Tofu is grated with the back of a knife and then sifted through the mud.
2. Beat the egg and sieve it as well.
3, put the tofu puree and egg mixture into a large bowl, add the right amount of water and mix well, pour into the internal has been a layer of oil container, cover the plastic wrap into the steamer pot on high heat for 15 minutes to remove.
4, add a little water in the pot, add salt, sugar, monosodium glutamate, oyster sauce and boil over high heat, use water starch to hook a thin owe to drizzle cooked vegetable oil, pour on the steamed tofu and egg custard, and then sprinkle a little green onion can be.