Spanish mackerel 1000g, one spoonful of cooking wine, one spoonful of light soy sauce, half a spoonful of light soy sauce (with beautiful color), one spoonful of salt, one spoonful of xylitol, one spoonful of spiced noodles, one spoonful of white pepper, one spoonful of pepper, three cloves of garlic, two tomatoes, half a onion, three slices of ginger and a little tomato sauce.

Two: tools

pressure cooker

Three: practice

1. Wash Spanish mackerel, cut into sections, and add a little salt, pepper and garlic to boil.

2. Cook until it turns white. In order to get rid of the fishy smell, fix it so that it is not easy to burn the pot.

3. Cut two tomatoes into large grains, chop onion, ginger and garlic, and prepare tomato sauce.

4. Cooking wine, light soy sauce (bright color), salt, xylitol, spiced noodles, white pepper and Tian Tian Xiang are mixed together to make such a bowl of juice.

5. Put oil in the bottom of the pressure cooker, spread half of tomatoes, onions, ginger and garlic, arrange dried Spanish mackerel one by one, sprinkle with bowl juice, and then spread the other half of tomatoes evenly on it. Never water it. Cover it. SAIC will be fine in 25 minutes.