The first of the top ten delicious instant noodles in China is Master Kong braised beef noodles, which is a very classic instant noodle type, which is regarded as Master Kong's classic instant noodles. Many people will choose this one when they don't know how to choose, and both the sauce and the taste are quite attractive.

2, unified Tang Daren

Ranked second among the top ten delicious instant noodles in China is the unified Tangdaren. As the name implies, this instant noodle has made great efforts in soup. Tangdaren is a bit like Japanese instant noodles. The soup is rich in flavor and good in taste, maintaining the basic umami flavor. Even when the market is in a downturn, Tangdaren is very popular.

3. Laotan sauerkraut beef noodles

With its sour and spicy taste, it is favored by the public. The biggest feature is the addition of pickled cabbage packets, which is very Sichuan-style! For those friends who love Sichuan cuisine, it is really friendly!

4, the grain Dojo sour soup scorpion naked wheat noodles

Grain Dojo, a clear stream in the instant noodle industry in China, is called a conscience enterprise by netizens. The noodles taste chewy, the soup tastes good, and there are beef and carrots in it. The clear soup is refreshing, not the dry taste of ordinary instant noodles. Have a chance to give it a try.

5, Jinmailang spicy pot spicy beef noodles

This is a heavy instant noodle from Jinmailang, as can be seen from the name. This instant noodle tastes very good, and there is kelp in the ingredients. Add some side dishes you like when eating, and it tastes very good. Unfortunately, I can't seem to buy it now.

6, white elephant Laotan sauerkraut handmade noodles

Everyone loves the taste of Laotan sauerkraut, and it should taste good with wide noodles. Westerners may not know much about pickled cabbage, but pickled cabbage is very popular in Asia. The noodles are wide and flat, and the taste of sauerkraut blends with the broth, which is really delicious.

7. Sichuan Baijia Red Oil Noodles

This is a kind of dough with local characteristics. It is quite chewy and chewy when eaten in the mouth, and it has a spicy and spicy feeling. I believe that my mouth will be numb after eating. Noodles are wide, and the moisture is very good. After seasoning, they have an oily fragrance and a faint sweetness. In addition, vegetables are also very good.

8, white elephant big bone face

White elephant company is also an old company founded in the last century. It has rich experience and has its own unique ideas in food. This instant noodle inherits the characteristics of his instant noodles, with smooth entrance, rich soup and good overall.

9. Akuan Chongqing Noodles

This is another food with local characteristics. The noodles are very strong and soft, and the seasonings are quite in place. The two are perfectly combined, although they are very spicy, they are quite refreshing. The noodles are wider than usual, but slightly narrower than the red oil noodles. The spicy taste is just right, and sesame seeds, vegetables and other ingredients are added to the noodles.

10, Master Kong tomato and egg noodles with gravy.

Noodles are very soft, about twice as wide as ordinary instant noodles, and the soup has a strong tomato flavor, from vegetables to peas.