Steamed meat, also known as milking (preserved, preserved) meat is widely popular in China in Jiangxi, Chongqing, Sichuan, southern Shaanxi, western Henan, Anhui, Hubei, Hunan, Zhejiang, Fujian, Guangdong and other places of one of the traditional dishes. Below is the common practice of steamed pork that I have carefully prepared for you, I hope it will be helpful to you!
The process of making steamed meat
1, the steamed meat rice flour with wide warm water soaked for about three hours to the heart.
2, PI County bean paste chopped fine, green onion chopped fine, ginger and garlic cut into the end
3, will be burned skinned pork scraped clean and cut into slices.
4, put peanut oil in the pot, oil temperature into the Pixian bean paste, garlic and scallions to the bean paste to spit oil overflow fragrance off the fire.
5, large containers of meat, add soy sauce, mash, yellow wine, curdled milk juice.
6, put pepper, ginger, fried bean.
7, mix the seasonings well and add vegetable oil to smear on the surface, marinate for 1 hour, turning twice in the middle.
8, put the soaked steamed meat powder decanting water, and meat mix well.
9, peel the potatoes and cut into cubes, mix well with a moderate amount of salt.
10, under the steamer basket spread good leaves, put a layer of diced potatoes.
11, the top of the meat on the mix, into the pot of boiling water with a lid to steam for 30 minutes.
12, eat in the top sprinkle some chopped green onion, that is done.
Steamed meat common practice
Steamed meat practice a
1, one catty of pork, cut 5-6MM thick slices, into two small spoons of soy sauce and mix well.
2, into the 2/3 package of steamed meat seasoning mix well, let stand for half an hour.
3. Spread 1 cm thick potato or yam slices on the plate.
4. Into the marinated pork, steam for 1 hour over moderate heat.
Steamed pork practice two
1, the pork cut into 4 cm long, 2.5 cm wide, 1 cm thick strip, with a cloth to sop up the water in the bowl.
2, sop up the moisture of the pork with refined salt, soy sauce, sweet noodle sauce, curdled milk juice, ginger, yellow wine, monosodium glutamate, sugar and mix well, marinate for 5 minutes.
3, will be under the rice in the iron pot set on a slight fire fried 5 minutes, to become yellow, add cinnamon, cloves, star anise and then fried 3 minutes from the pot.
4, fried rice ground into fish seed-sized powder, made of five-spice rice flour.
5, the old lotus scrape clean, remove the lotus root joints, cut into 3 centimeters long, 1 cm thick strip.
6, lotus root strips with salt, five-spice powder 25 grams of mixing, into the bowl of flavor.
7, the marinated pork with five spice powder and mix well.
8, the mixing of the five spice powder of pork, skin against the bottom of the bowl, neatly yards in the bowl, both sides set meat strips.
9, the bowl of pork and lotus root in the bowl together in a cage drawer, steam on high heat for 1 hour out.
10, first steamed lotus root into the plate bottom, and then the steamed pork turned buckle on the lotus root, sprinkle pepper, green onion that.
Steamed meat practice three
1, pork thinly sliced. About 0.8 centimeters taste not greasy. Depending on personal preference. Add cooking wine five spice. Bean curd milk a piece of ingredients such as marinade. Before cutting into the refrigerator for an hour or two. Cut up conveniently neat.
2, bean sprouts. Green beans. Yam. Taro. Shiitake mushrooms fried and seasoned. Classification arranged into the steamer.
3, marinated meat slices wrapped in steamed meat rice flour. Yard on the side dishes. Bean curd and rice flour with salt. You can't add salt. See the flavor of each person.
4, into the pot on high heat steaming 40-50 minutes. You can get out of the pot.
Steamed pork food matching knowledgePork + licorice: eat together will cause poisoning, can be treated with mung beans
Pork + pear: injury to the kidneys
Pork + apricot: abdominal pain
Pork + almonds: eat together will cause stomach ache
Pork + He Shouwu: discomfort
Pork + cilantro: injury
Pork + cilantro: injury
Pork + steak: the first time you eat together, it is not a good idea to eat together. p> Pork + steak: sexual flavor is contradictory
Pork + buckwheat: hair loss
Pork + lamb liver: *** cooking and frying easy to produce a strange taste