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Golden Corn Roast Home Cooking
Home cooking of golden corn flakes, sweet and delicious, bite into a sizzling flavor!

Welcome to the "milk with egg rolls", for the family to make a delicious meal, has been the main thing in my life, it happens that you also like to do food, welcome to pay attention to, we share each other in the food they accumulated experience, learn from each other, for the family to make more nutritious and healthy food.

Today, I'd like to share with you a sweet and delicious corn branding, first of all, we put a corn cob on the corn kernels to it to remove, and then add the right amount of water in the bowl to give it a clean wash, and then cleaned corn kernels into the plate, cold water on the pot to open the pot on high heat and steam for 15 minutes, corn kernels steamed after we dumped it into a large bowl.

Then beat two eggs, the weight of the eggs is about 120 grams, and add 30 grams of sugar, and then we mixed 120 grams of starch and 60 grams of flour poured in, using chopsticks and stirring all the time into a relatively batter, preheating the electric cake pan and brush with oil, and then scooped into the appropriate amount of batter with a spoon.

And then use a spatula to spread them into a slightly thinner pancake, the surface and then sprinkle some black sesame steamer, cover the lid, low heat for about three minutes, has been branded until both sides of the golden brown can be out of the pot. This makes the corn brand has a strong corn, sweet and delicious flavor, very tasty, practice is also 10 points of simple and fast, used to do breakfast is also a good choice.

How about, you look must be hungry it! The aroma is also very attractive, rich flavor with the heat around, if you think it is still possible, you may want to try at home Oh, you still have what delicious food practices, may wish to leave a message below, and we share, I believe you will very much like it