Main ingredients

3 eggs

One and a half bowls of warm water Accessories

Adequate amount of oil

Adequate amount of salt

Appropriate amount of meat floss

Original flavor

Steaming process

Twenty minutes time consuming

Easy difficulty

How to make meat floss and egg custard

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1

Crack three eggs into a small basin

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2

Fully dispersed

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3

Add a bowl and a half of warm water, mix well, then add half a spoonful of salt with a seasoning spoon

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4

Stir until the salt melts

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5

Remove surface scum

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6

Take another larger bowl and pour a little cooked soybean oil

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7

Put the mixed eggs into Strain the liquid into a bowl

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8

Cover with plastic wrap, put it into a pot of boiling water, steam for 10 minutes and remove from the pot

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9

Take out the steamed custard

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10

Sprinkle a little chopped green onion

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11

Add homemade pork floss and enjoy.