Materials: 10 pounds of mustard greens, 500g of refined salt, 250g of sugar (feel free to do the same), 3 taels of cooking oil (cooked soybean oil), 3 taels of monosodium glutamate (MSG), 1 pound of garlic, 3 taels of chili pepper noodles, 1 pound of 100 meters of vinegar.

Steps:

1, the surface of the mustard lumps clean and spare.

2, cut into thin julienne.

3, cut and molded look.

4, into the salt and stir well. (Clutch dry moisture at this point).

5, carry dry mustard shredded during the garlic mashed (can be cut).

6, and finally pour all the seasonings into the mustard greens and stir well to complete.