Corn and pork pot stickers

Ingredients: carrots, corn kernels, onions, scallions, hind leg meat, dumpling wrappers

Method:

1. Cut all the prepared ingredients into cubes and put the hind leg meat into a bowl.

2. Mix one spoonful of light soy sauce, one spoonful of oyster sauce, half a spoonful of dark soy sauce, a little salt, a little sugar, a little white pepper, and a spoonful of cooking oil, stir evenly and marinate for 15 minutes.

3. Adjust the starch water: add a spoonful of cornstarch to a bowl of water and stir evenly.

4. Put an appropriate amount of meat filling on the dumpling wrapper, apply an appropriate amount of water on the edge, pinch it and pinch it tightly.

5. Brush the pot with oil, add the pot stickers one by one, fry until the bottom is golden brown, pour in starch water until the water reaches half of the pot stickers, cover with a lid and simmer for 15 minutes, sprinkle some black sesame seeds and chopped green onion. Can.