Materials:

One whole egg; 60g of caster sugar; 60g of condensed milk; 30g of butter; 5g of honey; 50g of low gluten flour; 3g of baking soda; 80g of caramelized water; coconut fluff in moderation

1, mix butter, condensed milk and honey.

2, mix well.

3, egg beaten.

4, add the eggs in three batches.

5, Mix 4 well.

6, sift the low gluten flour through.

7, sifted low gluten flour

8, mix well.

9,

20 grams of cold water with 60 grams of caster sugar on low heat.

10, sugar melted and small bubbles.

11, When the sugar turns brown, add 60 grams of hot water.

12, continue to cook on low heat for two minutes.

13, caramelized sugar water put until the temperature is 60 degrees, add 8 miles. Mix well.

14, let sit for 30 to 40 minutes.

15, Add 3 grams of baking soda.

16, continue to rest for 5 minutes, at which time you can preheat the oven.

17, brush the molds with butter and sprinkle a little coconut fluff.

18, put a little water in the baking dish, mold in the baking dish, medium layer, 200 degrees, 35 minutes.

A few tips:

1, if you do not like too sweet, you can reduce the amount of condensed milk. But not too little, less condensed milk, you can not become honeycomb kind of gelatinous feeling.

2, baking soda is indispensable. Because the key to this cake lies in the deposition of soda.

3, simmering caramel remember must be low heat, in the process of sugar melting, can be stirred evenly with a spoon. But don't stir it later in the process, it will make the temperature lower and not conducive to the simmering of the caramel. When pouring hot water, be careful not to get scalded.

4, I used the Changdi 25, so I used 200 degrees, put on the middle layer, 35 minutes feel just right. If you want to do, or according to their own oven power to it, patience, guarded by the oven, through the glass door at any time to observe the situation inside, but remember to not open the door in the middle of the non-essential Oh.

5, in the middle of the baking tray out for a change, I was lazy, did not change, so after baking it is very obvious to see the side of the high side of the low. Visible to make a good work to, lazy is not to be!

6, the mold coated with butter and then coated with coconut fluff is easy to demold, no coconut fluff can also be used in place of flour.

7, these portions are just enough to make a 6-inch mold. If you don't have a mold, you can use a paper cup.

7, these are just enough to make a 6-inch mold.