Braised ribs, home-cooked dishes. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Men, women and children can eat it. Suitable for patients with deficiency of both qi and blood and yin deficiency; Use with caution for those with damp heat and phlegm stasis; Obesity and hyperlipidemia should not eat more.

material

Seasoning: edible oil: sugar = 3: 1, soy sauce, cooking wine, vinegar, onion, ginger slices, aniseed, fragrant leaves, salt,

Staple food: ribs,

Side dishes: mushrooms and carrots.

working methods

0. Cut the ribs into small pieces, put cold water in the pot and boil the ribs.

1. Pour the oil into the pot, add sugar while the oil is still cold, and stir-fry the sugar slowly with low heat.

2. When the sugar water begins to turn brown and red foam begins to appear, immediately pour the ribs into the pot and stir well.

3. Then add ginger slices, pepper and spices, stir-fry, add a little cooking wine and soy sauce to color, and add a little vinegar (to remove fishy smell and improve taste).

4- 1. Add clean water (with hot water), add salt and onion knots, turn to low heat and slowly cook the ribs until they are soft, then put the onions and spices in the pan, collect the juice with high fire, and add monosodium glutamate when the soup becomes thick.

4-2. Or you can: add water (with hot water), add salt and scallion, and turn to low heat after the fire is boiled. Burn until it is basically tasty, turn off the fire. Steaming ribs+soup+mushrooms+carrot slices in a pressure cooker 15 minutes. Come out softer and more tender.

skill

1, the sugar color is too heavy, and the frying method is quite authentic. If you use rock sugar, it will be brighter.

2. Put soy sauce and fermented bean curd without salt.

If I cook, I will probably put a lot of mushrooms, shiitake mushrooms and carrots at the bottom of the pressure cooker.