2 peppers, 30g carrots, Icelandic red ginseng 160g, mustard oil, 4 slices of ginger, 60g onion, salt 1 teaspoon, sugar 1 teaspoon, raw flour 1 tablespoon, oyster sauce 1 tablespoon, and 2 tablespoons cooking wine.

Steps of stir-frying red ginseng with onion

1, prepare ingredients

2. Prepare the sauce and starch paste with a small white plate: 1 tablespoon of starch and a little water to make a slightly thicker starch paste. Put salt, sugar, cooking wine, oyster sauce, soy sauce and soy sauce into a glass bowl and mix well.

3. Take out the red ginseng and leave it at room temperature for a while.

4. Rinse later, and then cut into large pieces.

5. Wash onions, ginger, bell peppers and carrots and cut them into sections for later use.

6. Heat the wok, pour mustard oil, add minced onion and ginger, and stir-fry until slightly fragrant.

7. Add red ginseng and stir fry.

8. Quickly pour in the prepared sauce and turn to high heat.

9. Add pepper and carrot slices and stir fry quickly and evenly.

10, stir the starch paste again, and pour it twice along the edge of the pan with a spatula to form a circle. Don't stir immediately.

1 1. After the starch paste is hung, stir-fry it twice quickly, turn off the heat and take it out.

12, turn off the fire and put it in the pot.

13, delicious and juicy, tender and smooth red ginseng, really delicious.

skill

1, red ginseng is not easy to cook for a long time, otherwise it will not only affect the taste but also destroy its nutrient intake.

2. So preparing sauce and starch paste in advance is also to shorten the cooking time of red ginseng strips.

In order to ensure the taste and smoothness of ginseng, the starch paste is slightly thicker than usual when cooking.

4. Red ginseng is an instant freeze-dried sea cucumber, which is convenient to eat. If it is thawed directly, you can cook it in your own way.