1, clay pot rice
Clay pot rice, also known as clay pot rice, is a famous dish in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. The main types of this dish are bacon-flavored clay pot rice, mushroom slippery chicken clay pot rice, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken clay pot rice and so on.
2. rice rolls
Rice rolls is a very famous traditional snack of Guangdong Han nationality, which belongs to Cantonese cuisine and originated from Longzhou in Tang Dynasty. Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls.
3. water chestnut cake
Water chestnut cake is a traditional snack in Guangzhou, Fujian and Nanning, Guangxi Zhuang Autonomous Region. Legend has it that it originated in the Tang Dynasty and was steamed with water chestnut powder or sweet potato powder mixed with sugar water. Water chestnut, Cantonese and Min dialect are also called horseshoes, hence the name. Its color is yellowish brown, translucent, and can be folded without cracking. Soft, smooth, refreshing and tough, it tastes especially sweet.
4. Shrimp dumplings
Shrimp dumplings are a special snack in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. This dish was founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century. It has a history of one hundred years. The traditional shrimp dumplings are half-moon-shaped, and the belly of a spider has twelve folds. The stuffing is shrimp and bamboo shoots. Delicious, smooth and delicious.
5, double skin milk
Double-skin milk, a Cantonese-style dessert, originated in Shunde, Guangdong Province in the Qing Dynasty. It is made of buffalo milk and is now distributed in Guangdong, Macau, Hong Kong and other places.