Tools/materials: grouper 1 strip, salt, cooking wine, ginger, green onion leaves, pepper noodles, dried red peppers, soy sauce, sugar, knife, water, plates, chopsticks, bowls and pots.

1, first scrape all the fish scales, cut a knife from the abdomen, take out the internal organs, scrape off the black membrane, clean the fish gills, and then rinse them repeatedly with clear water. Salt the spine of the cleaned fish with a knife, and cut both sides to the bone of the fish. In addition to changing the knife here, you should also cut the fish a few times, which will facilitate the taste.

2. Then we began to marinate the fish, adding 1 g of salt,10g of cooking wine and 2g of pepper in turn, cutting the ginger into pieces, and then kneading it with the onion leaves to get the juice, putting it inside, rubbing the fish inside and outside repeatedly by hand for about 20 minutes.

3. While curing the fish, prepare a little seasoning, cut the green onion into 5 cm long segments, then break it vertically, remove the heart inside, and then spread it out. Cut it vertically into silk as thick as a toothpick and put it in cold water to soak it. The soaked green onion will turn into a roll. At the same time, cut the dried peppers into shreds, remove the seeds and soak them in water for later use.

4. After the fish is marinated, cut the ginger into pieces, and cut the green onions into shredded or sliced onions. Spread them evenly in a fish dish for later use.

5. Take a pair of chopsticks and put them horizontally at the two ends of the fish plate. Take the pickled fish, remove the pickled ginger slices and onions, put it on the chopsticks standing on the fish plate, and put the fish up. Try not to let the fish touch the plate.

6. Put the fish in a boiling water pot and steam it over water. You can put some cooking wine and white vinegar in the pot, then cover it and steam it over medium heat for about 8 minutes.

7. Take the fish out, pour the water out of the dish, sprinkle the soaked shredded onion and pepper on the fish, put the oil in the pot and heat it to 80%, and pour it on the shredded onion and pepper on the fish to excite the fragrance. Put a spoonful of soy sauce in the pot, add 2 sugar and heat it. Stir the sugar and pour it into the plate of grouper.