The steps of making authentic mung bean paste are as follows:

Ingredients: 15g mung bean and 5g rock sugar.

1. Prepare mung beans.

2. soak in clear water for two hours.

3, health pot, choose soup mode, add rock sugar, and it will boil in about 3 minutes.

4. Put the cooked mung beans into the soymilk machine and select the juice mode, and it will take about five minutes.

5. You're done. It's more delicious after freezing.