Yes Squid flower is a dish, the main ingredient is squid, the ingredients are green peppers and tomatoes, and the seasonings are cooking oil, green onions and edible salt. It is made by frying and thickening.

Cooking tips

1, squid can be picked up when it rolls. Don't blanch for a long time, or it will be hard.

2. When cooking, stir fry slightly after adding various materials.

How to fry squid flowers:

material

350g of squid flower, 2 persimmon peppers, 5g of salad oil, 2 slices of ginger, cooking wine 1 spoon, fish sauce 1 spoon and 5g of sugar.

working methods

1. Thaw the squid flowers and wash them.

2. The green pepper is pedicled, pitted and cut into hob shapes.

3, hot pot with less oil, put ginger.

4. Then pour the squid and green pepper together.

5, add fish sauce and stir fry for a while, add some sugar to refresh yourself.