1, carrots and white radishes: white radishes are extremely rich in vitamin C, which is very beneficial to human health, but if mixed with carrots, vitamin C will be lost. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy vitamin C in white radish.

2, white radish and persimmon: eating a lot of fruits containing plant pigments will decompose an acidic substance in the intestine, and then eating radish, the human body will produce thiocyanic acid to inhibit the thyroid gland, thus inducing or leading to goiter. Persimmons, pears, apples, grapes and other fruits all contain a lot of plant pigments. After eating radishes, don't eat these fruits for a short time.

3, white radish and fungus: This is because the nutrients contained in this vegetable and fungus will have some reactions in people's intestines, which will cause very serious damage to human skin and even cause skin itching, redness and other symptoms.

The benefits of eating white radish properly:

1, beauty

White radish contains a lot of vitamins and various nutrients, which can not only supplement the nutrients needed by the human body, but also accelerate the blood circulation and metabolism in the new city, so as to keep our skin rosy and shiny, thus playing the role of beauty beauty.

2. Help digestion

In winter, there are relatively few vegetables in season and the weather is relatively dry, so it is easy to lose appetite and resist greasy food. At this time, you can try to eat some white radish, which can not only get rid of greasy food, but also promote gastrointestinal peristalsis, help excrete stool in the body and prevent constipation.