glutinous rice flour 2 cups sticky rice flour 2 cups

sugar 3/ 4 cups of pig fat meat 5g

Accessories

Cut red dates into small pieces, 5 raisins, 1 tablespoon

Sugar-stained fruit grains, 2 tablespoons of walnut kernels, 1 tablespoon of sweet-scented osmanthus, 11 tablespoons of water

Soft and fragrant Wenzhou muffins. Steps

1. Take a large basin, add glutinous rice flour and sticky rice flour, mix well, and then 3. Until you grab a handful of flour by hand and knead it hard to form a ball, and then knead it by hand to form a loose powder. Be sure to rub the rice noodles mixed with sugar water, so as not to agglomerate. Then let it stand for 3-4 hours to make it full of hair. After all sieving, rub the caked dough again.

2. Dice the fat meat, and after salting, mix 1 tbsp of raisins, 2 tbsp of candied fruit, 1 tbsp of walnut kernel, 1 tbsp of osmanthus fragrans and 1 tbsp of white sesame with the baked glutinous rice flour, lightly sprinkle the rice flour on an iron octagonal steamer covered with a layer of wet gauze, and then evenly sprinkle the red jujube petals on the surface (or put them in the shape of flowers with onions and red dates). Increase or decrease the time according to the thickness.

3. after steaming, it can be demoulded by reversing it. There are three kinds of plum blossom-shaped muffins in the picture, and the same rice flour is made of white sugar water, brown sugar water and black rice flour and black sesame respectively. The size of the muffin is 8-1 cm high and 2-25 cm in diameter.

4. This is my collection of iron octagonal steaming mold specially used for making Wenzhou muffins, and the drawer with holes in the middle is movable. I occasionally make muffins at home.

5. Slice and plate, soft and delicious, with a fragrant smell; Take a bite and your mouth will smell fragrant. It is characterized by soft, soft and waxy, sweet and salty, fragrant and delicious, suitable for all ages.