Brief introduction of dancong tea:

Dancong tea is a famous traditional tea, produced in Guangdong, with beautiful appearance, green color, sweet taste and rich aroma. Semi-fermented oolong tea is between completely fermented black tea and non-fermented green tea, which embodies the most elaborate tea-making process in the production of oolong tea. Dancong tea finished tea not only has the fragrance of green tea, but also has the rich taste of black tea. It is a fragrant tea with floral, honey, fruit and tea fragrance.

Due to the unique production technology, it has formed its special quality-tight knot, dark brown or taupe, oily, with natural floral fragrance and mountain rhyme; The soup color is orange yellow (primary tea) or golden yellow (refined tea), which is thorough and bright; The taste is mellow and refreshing, lasting and tough; Extremely resistant to foaming and so on.

Historical background:

At the end of the Southern Song Dynasty, Taiping Temple monks were optimistic about the unique geographical location halfway up the mountain in Da 'an Village, Wuyi, so they planted Song Dancong tea. Golden branches and jade leaves, clean tea bottom, red edge at the bottom of leaves, distinctive mountain rhyme and continuous tea flavor. The teeth and cheeks are fragrant, meaningful and far away, clear and fast, quiet and elegant, and meaningful.

Yuanchengsong strain is a sexually propagated plant. Tea tree is over 600 years old, with peculiar shape and excellent quality. The plant has strong resistance and adaptability, and has a unique mountain rhyme style. Tea planted in Yuan, Cheng and Song Dynasties is the best tea in Dan Cong, with the largest and healthiest plants, and it is the oldest fir tea tree in eastern Guangdong. The annual output is about 10- 13 kg. The output of 20 13 is 1 1.2 kg. Among them, Phoenix Dan Cong, Lingtou Dan Cong and other places have also been promoted.

There are nearly 4,000 old single fir trees in Phoenix, the oldest of which is nearly 700 years old, and the best single fir trees are all on Wuyi Mountain in fenghuang town. Lingtou Dan Cong has also developed rapidly in the past 30 years, and gradually entered the market. Dancong tea: Historically, it was a specific name "single harvest". Dancong tea's modern concept is an extension of the original "single plant harvesting", including single plant harvesting, Dan Cong plants and Dan Cong varieties.

Modern Dan Cong tea products can be divided into "Phoenix Dan Cong" and "Lingtou Dan Cong". Phoenix Dan Cong tea belongs to oolong tea series, which is semi-fermented tea. Beautiful appearance, green color, sweet taste and overflowing aroma.