Ingredients: chicken breast a piece, green peppers 3-4 (not too spicy), an egg, ginger, garlic moderate, salt, oyster sauce, soy sauce, cooking wine, pepper, pepper moderate.

Steps:

1, the first green pepper shredded standby, chicken breast also shredded along the meridian, be sure to cut along, or the texture will not be good;

2, and then cut the chicken breast washed and drained, beat an egg into it, you can make the chicken tender, and then pour two tablespoons of wine, a spoonful of soy sauce, the right amount of pepper, salt to fishy to enhance the flavor, and then pour a little bit of oil to keep the chicken wet, and then pour a little oil to keep the chicken wet. Scratch well and marinate for 10 minutes.

3, and then cut the ginger and garlic can start to stir fry, hot pan pour oil, burned to seventy percent of the heat under the ginger and garlic, pour the chicken, open medium-low heat stir fry until white.

4, chicken stir fry after the first fish out standby, if the pot is particularly dirty best wash the pot and then pour into the green pepper stir fry for 2 minutes, if you pour directly into the green pepper fry will be a little sticky pot, not good.

5, and then pour the chicken into the mix and stir-fry for 2 minutes, if the flavor is not enough, you can add a little salt, pepper, oyster sauce seasoning;

6, green pepper stir-fried to the raw you can get out of the pot, remember not to fry too Yan, there will be no chewy.