condiments
A bowl of chicken
6 mushrooms
condiments
Pixian bean paste
A spoonful.
soybean
A spoonful.
Onions, ginger and garlic
A small handful
Erjingtiao Chili
two
Red pepper
two
Sichuan pepper
10 capsule
refined sugar
Half a teaspoon
Practice of Sichuan-style roast chicken
1.
I used chicken fried with salt in advance. When cooking, you can blanch the chicken pieces first.
2.
Prepare the materials
3.
Tear a mushroom into four pieces for use.
4.
Cut the onion, ginger and garlic, and cut the pepper.
5.
Put oil in the pan, add pepper and dried pepper and stir-fry until fragrant. You can pick it up without pepper, but keep it more fragrant. )
6.
Stir-fry the next tablespoon bean paste with onion, ginger and garlic until fragrant.
7.
Stir-fry the chicken for two minutes
8.
Add mushrooms, add braised soy sauce and stir well.
9.
Add water to the chicken, cover the pot and simmer.
10.
When the juice is almost dry, add the pepper segments, stir-fry for a while, and finally add a little sugar to taste, and serve.