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The role of lemongrass
Tropical thatch is a valuable spice produced only in the South Seas, and is known as "lemongrass" in Western cuisine. It is an important spice for curry and is now widely used in Western cuisine. It is also widely used in Western cuisine.

Mainly with lemongrass that kind of natural light flavor, used in beverage flavoring and cooking seasoning, can greatly enhance the appetite, there are other medicinal value;

Lemongrass itself exudes a kind of natural lemon flavor, and stomach and ventilation, wake up the brain to stimulate the special effect; lemongrass can not only make tea to drive away the cold treatment of colds, Daijia people love to use the lemongrass as a seasoning. The Dai people love to use lemongrass as a seasoning, with its marinated carp, tilapia with lemongrass bundle wrapped up in charcoal and slowly roasted until the fish is cooked through, the taste of the food is tender and fragrant, commonly used as a spice in Thai cuisine.