1. canned fruit: canned fruit is a convenient and quick food, which can supply a variety of fruits, such as peaches, pears, cherries, strawberries, etc., as well as canned mixed fruits. Canned fruits are usually picked in the mature season, then processed, added with syrup or juice, bottled and sealed, and heated and disinfected. The taste and flavor of canned fruits are different due to different varieties and processing methods.
2. Canned fish: Canned fish is a kind of food made by processing fresh fish, putting them into cans and sterilizing them at high temperature. Common fish include sturgeon, mackerel, salmon, tuna and so on. Canned fish is rich in protein, vitamins and minerals, and it is a convenient and nutritious food.
3. Canned vegetables: Canned vegetables are foods made by processing fresh vegetables, putting them into jars, adding salt water or sauce, and heating at high temperature for sterilization. Common vegetables include corn, beans, carrots and potatoes. Canned vegetables are not only convenient, but also nutritious, rich in vitamins, dietary fiber and so on.
4. Canned meat: Canned meat is a kind of food made by processing fresh meat, putting it into a jar, adding salt water or sauce, and heating at high temperature for sterilization. Common meats include chicken, beef and pork. Canned meat is a convenient food rich in protein, minerals and vitamins.
Generally speaking, the taste and quality of canned food are related to the brand, ingredients, processing technology and other factors, and the specific selection needs to be judged and selected in combination with your own tastes and needs.