Ingredients: 500 grams of chicken legs.

Accessories: 4 grams of onion; 5 grams of soy sauce; 4 grams of ginger; 5 grams of garlic; 7 grams of cooking wine; Monosodium glutamate 1 g; Dry pepper 1 g; Fragrant leaves 1 g; Cinnamon 1 g; Aniseed 1 g; Zanthoxylum bungeanum 1 g; 3 grams of salt.

1. Prepare the drumsticks.

2. Put the chicken leg in cold water and boil it until the water boils. At the same time, add two pieces of ginger to remove the fishy smell.

3. Take out the chicken legs, add onion, ginger, garlic, pepper and aniseed, as well as dried peppers, fragrant leaves and cinnamon.

4. Pour in cooking wine.

5. Pour in soy sauce.

6. Add salt and mix well.

7. Put the liner into the pressure cooker, select the ribs and work for 30 minutes. Sprinkle monosodium glutamate after cooking and decorate with chopped green onion.