How to make crab and tofu stew? It’s super delicious and can be served in 15 minutes?

Cancer crabs don’t have to be steamed. Add them and cook them together for 15 minutes. They are so delicious that all the juice is gone! Hot tofu pot is a must-have in autumn and winter. It’s super delicious and can be served in 15 minutes. It’s so easy!

There is a poem that goes: "Crabs are fresh and fat, sweet and greasy, white like jade and yellow like gold. They have perfect color, fragrance and flavor." A good friend bought me a box of crabs. I steamed 2 of them on Thursday and kept the rest in the refrigerator, waiting for my son to come home on Saturday to give him a try! Crabs are delicious and can be prepared in many ways. Each one is delicious! Today I made a tofu and crab stew that my children love to eat. It added potatoes, tofu, vegetables and fruits. The sauce is thick and delicious, and I can’t get enough of it!

The giant crabs at this time are really the fattest and most tender. The thick crab paste and tender crab fillets are dipped in the thick sauce and eaten in one bite. It is really leisurely! The richness of the sauce lies in the potatoes, and adding some tomato sauce is also a great addition! After eating crabs and potatoes, after eating potatoes and soup, you can still make rice, and the bottom is also shaved off! Crab and Tofu Pot

When crabs are bought, they are usually tied with ropes. Don't lift all the ropes, just lift a little bit, cut off 2 large pliers, and pierce the rope from the mouth with chopsticks, you will be killed quickly. Then you can do whatever you want, it’s up to you! Ingredients: crab, potato, water tofu, salt, rice wine, onion, ginger, tomato sauce, tapioca starch. Method:

Cut off the plastic label from the crab. Use scissors to cut off half of the rope first, then cut off the large pliers, and then cut off the other large pliers, and you can do whatever you want. Untie each cord and clean it with a rag. Chop the crab into pieces. If you want to be more beautiful, try not to cut the back cover of the hairy crab. Conclusion: The knife is too sharp. I cut 2 crabs. The first one couldn’t maintain my strength and I accidentally cut it off. Hehe!

The crab pieces are stained with tapioca starch, especially on the cross-section, which can seal in the crab paste and other fresh juices. Wash the potatoes, cut them into hob pieces, and cut half of the water tofu into small pieces. Heat oil in the pot, add crab pieces and stir-fry, add a little rice wine. The color is golden yellow, remove and set aside. Leave the base oil, sauté the ginger slices until fragrant, add the potato strips and stir-fry. Add appropriate amount of water and cook briefly. Add the crab pieces and simmer for a few minutes. Finally add water tofu, cook again for a few minutes, add salt and tomato sauce seasoning. If there are fruits and vegetables, just add some. I added a few broccoli. In fact, there are also vegetables that I think are more delicious.

It takes about 15 minutes to put it all together. The potatoes are just soft but not broken, and the sauce is thick. It is a very simple home-style stir-fry as shown in the Kuaishou video. However, if the amount you cook is reduced, stir-fry it in an empty stone pot, add water and cook it immediately. There is no need to change the pot again, and the taste will be stronger! Winter is coming. Stone pots have good heat preservation properties and won’t get cold if left for a long time. It’s good for the stomach after eating! The food is served, let’s eat!