Steaming fish is to use the strongest heat of steam to steam the fish in the shortest time, so you have to wait until the water boils before putting the fish in the steamer.

When cooking steamed meat or steamed fish dishes, be sure to wait until the water in the steamer boils before entering the steamer, because high temperature will make the meat or fish shrink quickly, and the umami will not flow out, and the taste will be more delicious after steaming.