Main ingredients: 200 grams of pork belly, 20 grams of silver ear.

Accessories: 3 grams of ginger, 5 grams of green onion, 5 grams of starch, 3 grams of white vinegar, 5 grams of wolfberries, 15 grams of jujubes, 2 grams of pepper, 500 milliliters of water.

1, ginger cut into slices.

2, small onion cut into pieces.

3, the silver ear into the water moderate soaking.

4, the pork belly in the starch, white vinegar, stir well marinated for 20 minutes.

5, cold water into the pot, boiling water to remove the blood foam.

6, cut pork belly into strips.

7, the water will be poured into the pork belly and ready onions, ginger, wolfberries, jujubes, high-fire boiling to low-fire marinade for 1 hour.

8, and finally poured into the silver fungus, pepper and boil over high heat.

9, pork belly soup finished picture.