Stir-fried hand-shredded cabbage has a crisp texture, extremely hot and sour, is appetizing and goes well with rice, and is very simple to make. If you like it, you can follow the editor to make it. Stir-fried hand-shredded cabbage, blanched first and then cold, for a crispier texture

We first need to prepare a cabbage, peel off a few layers of the outer skin, and then tear the inner core into pieces. The pieces don’t need to be big. It is recommended that you don’t use the position of the cabbage side. We blanch the cabbage heart in boiling water and add some salt. The blanching time does not need to be long, about one minute. When blanching, the cabbage core leaves It will become greener, and then it will be cold on the plate and taste crisper. When making braised hand-shredded cabbage, put the salt last

We put the blanched cabbage into a slightly larger plate, then add some shredded red pepper, minced garlic, ginger and chopped green onion. , then heat up the oil in a pan, pour the hot oil directly on the shredded chili peppers and minced garlic. This is the method of mixing. When mixing, add some salt and soy sauce to season, and the result will be very crispy. It's very spicy. If you like it sour, you can add some vinegar and some fried peanuts, and this stewed hand-shredded cabbage is ready. If you want to make the cabbage a little crisper, add the salt last, because the salt will force out the moisture in the cabbage, so the cabbage will not taste crispy. Mixing hand-shredded cabbage with hot oil at the end is the soul

Many people think that this dish is no different from cold cabbage, but this is not the case. The cooked cabbage is more fragrant. Because it is fried in hot oil, it tastes spicy, sour and crispy. When making it, it is necessary to pour the hot oil on the minced garlic and chili shreds at the end. If not, the whole dish will lose its soul. . But what everyone must pay attention to is that when choosing cabbage, you must choose the very fresh one. If you use the very old cabbage, the heart will be very hard and the taste will be very bad. , and no matter how you cook it, you can’t get a very crispy texture. It should be noted that you don’t need to add sugar when cooking hand-shredded cabbage, because once the cabbage encounters sugar, it will become as unpalatable as pig food.

The cabbage mixed with soy sauce will be crispier and more tender. If you feel it is tasteless when eating, you can add some soy sauce, so that it will taste very salty, and this dish is eaten with one It's spicy, so you can add more chili shreds.