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Wild hazel mushrooms taste spicy.
Corylus heterophylla is an edible fungus of Tricholomataceae. Wild Corylus heterophylla is one of the unique delicacies in Northeast China, and it is one of the few edible fungi that cannot be cultivated artificially.

Hazelnut mushroom is delicious, and stewed chicken with hazelnut mushroom is an indispensable traditional dish for northeast people to entertain guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can enhance the body's immunity, improve intelligence, make people feel happy, replenish qi and not be hungry, and prolong the intellectual fit period. Regular consumption of wild hazel mushrooms can prevent dry skin and resist some respiratory and digestive tract infections. The efficacy of hazel mushrooms does not stop there. It is also very effective in preventing vision loss and night blindness. People who often sit in front of the computer suggest eating more hazelnuts, which is very helpful for eye vision protection.

Hazelnut mushroom is one of the special delicacies in Heilongjiang Province. Its meat is tender and delicious, and its nutritional value is extremely high. It is one of the few edible fungi that can't be cultivated artificially, and it is a real green food. Hazelnut mushroom is rich in trace elements, protein, carotene, vitamin C and other nutrients, which is dozens of times that of ordinary vegetables. It is an indispensable traditional delicacy for northeast people to entertain guests, and it is listed as a kind of food by some developed countries.

Agrocybe aegerita was originally a kind of wild mushroom, which grew in tea buds in the mountainous and dense forest area of Guangchang, Jiangxi. It is a natural, pollution-free, high-protein, low-fat and low-sugar health-care edible fungus and health-care diet. The optimized Agrocybe aegerita has crisp cover, pure flavor and excellent taste. It can be cooked into various delicious dishes, and its nutritional value exceeds that of other edible fungi such as mushrooms, belonging to high-grade edible fungi.

The main producing areas of Agrocybe aegerita are Guangchang County, Jiangxi Province, lichuan county City, Jiangxi Province and Gutian County, Fujian Province. Take Pinghu, Jixiang and other towns and villages as examples. The daily output of many villages is above 10,000 Jin, mostly dried mushrooms. Among them, in Guangchang County in 20 10, the county cultivated Agrocybe aegerita about1800,000 barrels, and produced about 9.3 million Jin of Lentinus edodes with an annual output value of 240 million yuan. In addition, it is also produced all over the country, and Kunming, Chengdu, Beijing and other places are large producing areas of fresh mushrooms. Lichuan county is also an important producing area of Agrocybe aegerita.