Main ingredients: 500g of lamb, 400g of greens, 300g of corns, 400g of frozen tofu, 250g of lamb's blood, 200g of bok choy, 300g of sliced potatoes, 200g of vermicelli, 400g of enoki mushrooms, 40g of black fungus

Accessories: sesame oil in the right amount, salt in the right amount, sesame sauce in the right amount

Steps:

1. Sauce for tofu

Steps:

1. wash the greens

2. black fungus hair good cleaned and torn into small pieces

3. corns cleaned

4. lamb's blood cut into large pieces

5. enoki mushrooms cleaned and cut off the bottom

6. cilantro washed cleaned and cut into small pieces

7. sesame seed paste add Soya Tofu and water, stir evenly into a dipping sauce

Sesame sauce add Soya Tofu and water, stir evenly into a dipping sauce

Sesame oil, salt, sesame sauce and water, stir evenly into a dipping sauce. Stir in water to make the dipping sauce

8. We use this base

9. Add the base and boiling water, then add green onion, ginger and boil

10. Add the mutton pieces

11. Add a little chili oil

15. Dip the shabu-shabu vegetables and meats in the dipping sauce, and eat

16.