Mutton carrot jiaozi

As the old saying goes, autumn is to prepare for the cold in winter. Living conditions are good now, but we should pay more attention to this matter. Only by taking good care of your body in autumn will you not feel very cold in winter, and your body will be strong and not easy to get sick. But now people don't want to gain weight, so eat some ingredients that can improve their physical function and are not easy to gain weight. Today, this kind of stuffed jiaozi can just meet this requirement.

The practice of mutton and carrot in jiaozi

Step by step

1

First, handle the ingredients, add proper amount of water to the flour, knead it into a dough with suitable hardness and softness, and put it aside for proofing. Chop mutton into meat stuffing; Carrots are first rubbed into filaments with steel wires, which will be easily chopped into carrot pieces; Soak the fungus in advance and chop it slightly; Chop coriander and onion ginger for use.

Step by step

2

Chopped mutton stuffing is put into the pot to make dumpling stuffing. Add oil, salt, soy sauce, vinegar and oyster sauce, mix well and marinate for a while.

Step by step

three

Add minced onion and ginger and stir well.

Step by step

four

Add chopped carrot, chopped fungus and chopped coriander, and stir well to make dumpling stuffing.

Step by step

five

Take out the dough, gently knead the gluten, pull it into small squares, roll out the dumpling skin with a little thickness in the middle and a little thickness on both sides, and put stuffing in the middle.

Step by step

six

Take out jiaozi with both hands, and repeat the operation until jiaozi is completely wrapped and cooked in a boiling water pot.

Finished products of mutton and carrot in jiaozi