The traditional way to eat, roast the elbow, first cook the elbow, pull out the bone, put it back in the pot and stew for three hours until the meat is crisp and rotten, and you can gently clip it open with chopsticks. Cut into small pieces, stew slowly, and add our unique papaya, millet spicy and ginger in Yunnan. It's delicious. When I was a child, I killed pigs at home. My mother cooked the four thighs of pigs and let them cool. When eating, I cut them off and eat them with mashed garlic.

Steam the elbow first, roll it up with plastic wrap and put it in the refrigerator, then cut it with plastic wrap. The ingredients are as follows: pork elbow 4000 g, pepper 50 g, star anise 50 g, dried tangerine peel 50 g, cinnamon 3 g, fennel seed, pork elbow 1, old yellow wine 500 g, fresh ginger 60 g, shallot 120 g, aged. Home-cooked elbow. ?

Wang Ba elbow raw materials: pork elbow 1, onion 1, ginger 4, fragrant leaves 3, star anise 2, pepper 5, fennel 5, chives 2, red pepper 1, washed pork elbow, and boneless, otherwise you will want to cry. Put the pot in cold water, add ginger slices and cooking wine, and blanch for 3 minutes to remove blood and some fishy smell. Raw materials: pork elbow 1 piece, shallot 1 piece, 4 slices of ginger, 3 slices of fragrant leaves, 2 slices of star anise, 5 grams of pepper, 5 grams of fennel and 2 chives. When making sauce elbow, you must choose the pig's front elbow, because the size of the front elbow is more suitable.

Blanch the pig's trotters, rinse them with cold water, put them into an electric rice cooker without water and put them into a material bag. Roast the fresh pig's elbow with fire, then scrape it clean with a knife and soak it in water for half an hour. After marinating the trotters, you can marinate other foods, such as eggs, duck eggs, bird eggs, chicken feet and duck feet. Clean up the residual hair on the elbow surface in advance, and then cut the meat to remove the middle bone, leaving a whole piece of elbow meat with skin.