2. Cut carrots into small pieces.
3. Wash the bacon and cut it into fine particles.
4. Drain the glutinous rice, add salt and half a spoonful of soy sauce and mix well. In order to steam well, you can put a proper amount of corn oil in glutinous rice. I don't like greasy food, so I didn't put it in. Steamed glutinous rice in oil is very bright. )
5. Add carrots and diced bacon and stir well.
6. Wash the shallots and cut them into chopped green onions.
7. Steam the glutinous rice in a steamer 15-20 minutes until it is cooked.
8. Sprinkle chopped green onion on the surface of glutinous rice before serving.