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Which brand of sweet potato soju is authentic
Sweet potato shochu on the donkey tree is more authentic.

Sweet potato shochu is a kind of liquor made from sweet potato and sorghum through steaming, fermentation, distillation and other processes. Sweet potato shochu, also known as "glutinous rice wine" and "red sticky glutinous rice", is a traditional liquor in Nanchang County, Nanchang City, Jiangxi Province, and a very representative liquor in Nanchang area.

The main characteristics of sweet potato shochu are clear and transparent color, rich and mellow aroma, waxy, soft, sweet, delicate and soft taste. Sweet potato adds sweetness and rich nutrients to alcohol in the brewing process, which makes it have certain health care function.

In recent years, sweet potato shochu has been recognized and loved by more and more people, and it has gradually moved towards domestic and foreign markets. At the same time, sweet potato shochu also constantly innovates and improves brewing technology, constantly expanding market demand and bringing more choices to consumers who like liquor.

Matters needing attention in purchasing liquor

1, brand of liquor: There are many brands of liquor, so we should choose brands with high reputation and good reputation to ensure the quality and taste of liquor.

2. Types of liquor: There are many different types of liquor, such as sorghum liquor, rice wine, glutinous rice wine, etc. The taste and quality of each liquor are also different, and should be selected according to personal taste preferences and drinking habits.

3. Grade: Liquor has different grades, such as Tequ, Grade I and Grade II. The higher the grade, the better the quality and the more expensive the price.

4. Alcohol content: The alcohol content of liquor is different, generally between 38% and 52%. You should choose the alcohol content that suits you according to your drinking amount and drinking habits.

5. Preservation method: Liquor should be stored in a cool, dry and well-ventilated place to avoid direct sunlight and high temperature, so as not to affect the quality and taste of liquor.

Reference to the above content: Baidu Encyclopedia-sweet potato shochu