The origin of the name of Hokkaido toast is that there is a very delicious toast in Japan, which is baked here in Hokkaido. It is because of the name of Hokkaido that they are slowly called Hokkaido toast.

Hokkaido is Japan's milk source base, with a unique natural pasture, and the quality of milk produced is very good. Toast in Hokkaido will use milk and whipped cream produced in Hokkaido, which tastes mellow and rich, so it will be named after it.

Of course, the use of this name in the formula mainly takes its natural and high-quality symbolic significance. Toast milk produced in Hokkaido is mellow and soft, which is talked about by the world. From this, Hokkaido Toast came into being. Later, through the promotion of major baking shops, the name of Hokkaido toast was deeply rooted in the hearts of the people.