Spaghetti is usually cooked for 8-10 minutes. Specific practices are as follows:

Ingredients: 200 pieces of spaghetti, 2 tomatoes, 0/00g of pork/kloc, half an onion, 6 garlic and 4 prawns.

Accessories: 3g of ginger, proper amount of black pepper, 2g of salt, 0/0ml of olive oil/kloc-0, and 0/tree of bitter chrysanthemum.

Specific steps:

1 Prepare the ingredients to be mixed with high-speed blender. The tomatoes don't need to be chopped, just stir them all. Garlic and onion, these are the classic ingredients for pasta sauce.

2. Beat tomatoes and onions into juice. With the sauce, we began to make spaghetti with tomato sauce, which is more easily absorbed in nutrition.

3. Add water to the soup pot. After boiling, add pasta to start cooking. When cooking, add a little olive oil and salt. Cook the noodles for 9 minutes according to the tips on the package until the pasta has no hard core. The cooked spaghetti is fished out for use.

4, tenderloin cut into minced meat, Jiang Ye cut into pieces.

5. Add oil to the wok, heat it, put it in Jiang Mo, add minced meat and stir-fry until the meat becomes discolored.

6. Pour in tomato sauce and continue to stir fry, and you will smell a rich fragrance.

7. Continue to boil over high heat, stir-fry until the sauce is thick, and add black pepper and salt to taste.

8, another pot, fry a few prawns first, we want to make nutritious and delicious pasta.

9. Add the pasta just cooked, stir fry evenly, and make the sauce wrap the noodles.

10, turn off the fire, add the prawns fried in advance, add a little bitter chrysanthemum, and mix well.

Extended data:

1, Penne: Its oblique mouth is similar to the shape of a quill pen tip, and its hollow part and surface are shallowly engraved to absorb sauces with more water, which is especially suitable for tomato noodle sauce or Italian meat sauce.

2. Angel's hair: Noodles are as thin as noodles, so it is more suitable to match them with a clearer or thinner sauce.

3. FusilJi: Its spiral-shaped noodles are easy to adhere to the noodle sauce, and it is most suitable with rich sauces such as cream cheese sauce or meat sauce.

4. PastaLunga: The most commonly used types of noodles, such as Spaqhetti, are 15, 16 and 18 cm thick noodles, which are often used to match tomato-flavored noodle sauce.

5. ShellS: More detailed shells can be used to cook noodle soup or used in salads with Italian oil and vinegar sauce.

6. Pappardelle: The homemade wide noodles that Italians usually make at home are suitable for cooking with various sauces. It can especially highlight the fragrance of mushrooms when matched with mushrooms such as boletus.