2. Wash the pig lungs. Pig lungs look disgusting before washing, but they look like tofu after washing. Aim the lung tube at the faucet, fill it with water, insert it with a fork or toothpick, and squeeze it while inserting. Repeat this process (labor-intensive work) until it is washed like white tofu.

3. Roast pig lungs: cut the pig lungs into small pieces, put them in cold water, put them in a pot, add cooking wine and ginger, and boil. There are many white bubbles in the cooking process, which are dirty. You can press it with a spoon.

4. Take out the cooked pig lung, rinse it, add water to the pot again, and put it in the pig lung for about 30 minutes. Boil pig lungs in water and slice them for later use.

5. In addition, chop the millet and shallots for later use.

6. add oil to the pan, stir fry shredded ginger, pepper and millet, stir fry bean paste, stir fry pork lungs, add chopped green onion, and finally add Chili powder and cumin powder to salt chicken essence.