1. Prepare ingredients: fresh red pepper, oil, salt, garlic, sweet noodle sauce, white sugar, and white vinegar. 2. Wash the red peppers, remove the stems and put them in the pot. After the water boils, steam them for 5 minutes. 3. Let the steamed peppers cool and then chop them into pieces with a knife. 4. Peel the garlic, chop it with a knife, and mince it into minced garlic. 5. Pour in the sweet noodle sauce and stir-fry over low heat. 6. Add sugar and 50 grams of white vinegar and stir well.

1. Prepare ingredients: fresh red pepper, oil, salt, garlic, sweet noodle sauce, white sugar, and white vinegar.

2. Wash the red peppers, remove the stems and put them in the pot. After the water boils, steam them for 5 minutes.

3. Let the steamed peppers cool and then chop them into pieces with a knife.

4. Peel the garlic, chop it with a knife, and mince it into minced garlic.

5. Pour in the sweet noodle sauce and stir-fry over low heat.

6. Add sugar and 50 grams of white vinegar and stir well.

8. Pour in the chopped chili and stir-fry over low heat.

9. Add appropriate amount of refined salt when the chili sauce is viscous when stir-fried over low heat.

10. Turn off the heat, add minced garlic and stir-fry evenly.