1, materials: tofu (North) 300 grams, 200 grams of tofu, 20 grams of vegetable oil, 5 grams of soy sauce, 10 grams of cooking wine, 3 grams of salt, monosodium glutamate (MSG) 2 grams, 5 grams of ginger juice.

2, will be cut into thick slices of tofu, plus salt marinade for 30 minutes;

3, the parsnip choose clean, cut into segments;

4, frying pan oil burned to 50 percent hot, into the tofu slices fried to golden brown on both sides, cooking wine, soy sauce, ginger juice, a little water, into the parsnip segments, medium heat to collect dry broth, drizzle into the sesame oil, sprinkled with monosodium glutamate can be.