A few days ago, a friend invited me to eat dumplings, when he asked me what I like to eat stuffed, I was thinking about it, just casually a "random". Then, not a moment, the table on the row of a plate of dumplings, clamped a dumpling in the mouth, said: "not good, this is not a leek filling? He doesn't know to order pork and scallion!"

Why don't you like leek filling? Mainly because of that smell, I think many people will also have this experience, when you finish eating dumplings, buns filled with leeks, as long as you a mouth, a leek smell from your mouth, if you talk to others, the smell tends to smoke others uncomfortable. But it is to eat with friends, but also embarrassed to say, also had to eat hard.

In fact, although the leek of that flavor is not good, but its role is still quite a lot, can be said to be a good medicine and food. I remember when I was a child, once in the field work, may be the weather is too hot nosebleed, grandpa saw the field not far away from some leeks, so the leeks mashed to take the juice, let me drink, and soon it was good. For the use of leeks to treat nosebleeds, there are also some instructions, such as in summer, should be cold, if it is winter, should be taken while hot. There is also the fact that if the nosebleed is caused by Yin deficiency and blood heat, you can use fresh leek root, clean it and mash it, and stuff it at the nostrils.

Leeks as food, with the "king of green vegetables" reputation, or intestinal scavengers. Leeks are rich in fiber, can *** intestinal, enhance intestinal peristalsis, is conducive to timely excess nutrients in the body with the discharge of feces, is conducive to the prevention of intestinal cancer and prevention and treatment of habitual constipation. These fibers can also be wrapped up in the digestive tract of the gravel, hair, metal shavings, and so on, with the discharge of stool, so leeks also have a "wash bowel grass," said.