Chaozhou cold dish is a popular branch of Chaozhou cuisine, which generally refers to the diet operated by ordinary Chaozhou food stalls. Take the civilian route, which is different from Chaozhou cuisine with fine workmanship and high price in high-end restaurants. The name should have originated in Hong Kong at first, and now it is gradually accepted by mainlanders.
"Cold" refers to the dishes operated by these restaurants, because most of these dishes are cold dishes (of course, there are also many hot-fried dishes). The word "hit" means to eat. As the meaning of eating food, the word "beating" has a very old origin. In the novels of Song and Yuan Dynasties, there are often sayings of "hitting the key" or "hitting the shop". These two words refer to eating in a restaurant during a trip. Visiting these famous Chaozhou food stalls is chilling.
Mainland dishes
Most of the dishes are fish rice with the characteristics of Chaozhou cuisine, such as Nage fish, Balang fish and Grey Fairy. Brine goose, duck, pork, eggs, dried bean curd and other brines; Shrimp with pickled peppers, pickled clams, pickled crabs, pickled seafood, hemp leaves, rice porridge, sweet potato porridge and so on. Some stores may also have various Chaozhou products such as rice and leeks.
Hong kong gourmet
It is said that it is generally braised goose, salted cuttlefish, goose's feet wings, big-eyed chicken fish, pickled fish, peanut chicken feet, vegetable pig blood, fried shrimp cake, fish egg noodles, rice porridge, white rice and so on.
A major feature of Chaozhou cold dishes is the fast serving speed. After all, there are many cold dishes. In addition, Chaozhou cuisine is weak, and the cool taste of Chaozhou is partial. Of course, it's all tidal.
What does Chaozhou chill mean?
In Hong Kong and Macau, going to Chaozhou restaurant is said to be "chilling". In fact, the original intention of "chilling" in Chaozhou dialect is to hit people.
Why do you say "beating people" as "going to eat Chaozhou food"? Words have to start from the middle of the 20th century. At that time, the situation in Hong Kong was chaotic, gangs fought fiercely, and customers often ate "king meals". At that time, there were many Chaozhou snack bars in queen street, and chaozhou people was very United. If there is a bully. Shops will soon unite to beat these people. So I am used to associating "beating people" with Chaozhou cuisine. However, in modern and prosperous Hong Kong, "chilling" has lost its original intention of "hitting people" and its meaning has been extended to "eating Chaozhou cuisine".
Chaozhou cold dish is a popular branch of Chaozhou cuisine, which generally refers to the diet operated by ordinary Chaozhou food stalls. Take the civilian route, which is different from Chaozhou cuisine with fine workmanship and high price in high-end restaurants. The name should have originated in Hong Kong at first, and now it is gradually accepted by mainlanders.
"Cold" refers to the dishes operated by these restaurants, because most of these dishes are cold dishes (of course, there are also many hot-fried dishes). The word "hit" means to eat. As the meaning of eating food, the word "beating" has a very old origin. In the novels of Song and Yuan Dynasties, there are often sayings of "hitting the key" or "hitting the shop". These two words refer to eating in a restaurant during a trip. Visiting these famous Chaozhou food stalls is chilling.
Mainland dishes
Most of the dishes are fish rice with the characteristics of Chaozhou cuisine, such as Nage fish, Balang fish and Grey Fairy. Brine goose, duck, pork, eggs, dried bean curd and other brines; Shrimp with pickled peppers, pickled clams, pickled crabs, pickled seafood, hemp leaves, rice porridge, sweet potato porridge and so on. Some stores may also have various Chaozhou products such as rice and leeks.
Hong kong gourmet
It is said that it is generally braised goose, salted cuttlefish, goose's feet wings, big-eyed chicken fish, pickled fish, peanut chicken feet, vegetable pig blood, fried shrimp cake, fish egg noodles, rice porridge, white rice and so on.
A major feature of Chaozhou cold dishes is the fast serving speed. After all, there are many cold dishes. In addition, Chaozhou cuisine is weak, and the cool taste of Chaozhou is partial. There are many sauces, and there is a strict distinction between what dishes and what sauces. Of course, it's all tidal.
How about Chaoshan cold salad sweet potato porridge?
For a time, this store almost became a canteen for LG and me, and we would eat it every day after work.
Many kinds of marine fish are prepared in advance, so they are called chilling. The small fish is whole, and the big fish will be divided into pieces in advance. There are all kinds of braised pork in Chaoshan. A piece of 5 yuan, goose intestines, duck intestines and duck kidneys are all sold by individuals, and they can be served with dishes at will, and it is delicious with a particularly sour or spicy sauce.
Fried vegetables 10 yuan, delicious. Every time I order bitter melon soup, bitter melon is stuffed with meat, which tastes very good.
When ordering, the boss will ask you how many people, usually two people in a big bowl with a bitter gourd in it, as long as 10 yuan. There are crabs, shrimps, vampires and other seafood that are raw, pickled with many seasonings and eaten with special sauces. Compared with cooked seafood, it tastes more delicious and distinctive, but people who don't eat raw seafood may not accept it.
In addition, there are some dishes such as fried tofu, hairtail and small cuttlefish. The staple food is rice and sweet potato porridge.
Usually, two people have meat, vegetables, soup and fish flowers. 60 yuan is very full. Because the store is not big and there are too many guests, it is impossible to sit indoors. There will be many tables outside.
Dinner is full every day. Because it is basically done in advance, the food can be served immediately, the service attitude is good, the waiter moves quickly, and the proprietress is responsible for collecting money very neatly.
Guests are basically repeat customers. In addition to the residents nearby, there are many people who go to eat like us. Although there are some food stalls, many guests come to eat in good cars. Chaoshan guests listen to many accents and should taste authentic. As a northerner, I also like it very much.
Park the car on the nearby roadside and wait for the traffic police to copy the cards. The proprietress will shout "Copy the cards". In a word, I strongly support it. After caring for more than two years, there is basically no price increase.