Ingredients

Main Ingredients

Beef 200g

Noodles (dry cut) 250g

Supplementary Ingredients

Peanut Oil

Moderate

Salt

Moderate

Pepper

1g

Sugar

3g g

Soy sauce

20 g

Red pepper

30 g

Scallion

10 g

Ginger

15 g

Bean paste

2 tablespoons

How to Make Knife-Shredded Noodles with Pork Sauce

1.

Beef Mince the beef, then add soy sauce, sugar, pepper, salt, peanut oil and mix well

2.

Red pepper, scallions, ginger were dealt with

3.

Hot oil in a frying pan, first ginger slices stir-fried flavor and then add the minced meat stir-fried until the color

4.

Added the soybean paste and stir-fried

5.

Steam the meat sauce and stir-fried

4.

The meat sauce and the meat paste and stir-fried

5.

Steam the meat sauce and stir-fried

5.

Mix in half a bowl of water

6.

Cook until the soup thickens, add the red pepper and green onion and stir-fry well

7.

Knife Shaved Noodles

8.

Put water in a pot and add a tablespoon of oil, then put the noodles in the pot and cook until done

9.

Put the noodles into a bowl, add the meat sauce and mix well. Toss well and serve

Cooking tips

No tips.