1, the oranges with a plastic bag sealed, placed in a cardboard box at room temperature, stored in a cool place can be, so that the preservation of oranges is not easy to bad.

2, put the oranges into the refrigerator, the preservation time is also longer, and not easy to bad. However, oranges are best when they are fresh, so that the texture as well as the flavor is better.

3, first of all, prepare some baking soda, and then put the baking soda into the water to dissolve, and then the oranges with baking soda carefully cleaned again, and then take it out to dry naturally, so that after the treatment, the soda will be outside the oranges to form a layer of protective film, and then wait for the oranges to dry out, and then put into a plastic bag for storage in a cool place can be stored, so that preservation of the oranges is not easy to be bad.