Main IngredientsMain Ingredients: 200g of dried broad beans

Supplementary Ingredients: canola oil, 10g of salt, 15g of five-spice powder, 15g of sugar, 5g of pepper, cooked sesame seeds

1, broad beans are ready to remove the impurities inside.

2, soaked in water until completely up, about four hours or more.

3, peel the outer skin of the beans.

4, sugar, salt, five-spice powder, pepper, white sesame mix well.

5. Heat oil in a wok.

6, the oil temperature of about forty to fifty degrees, the next broad bean petals, low-fire frying, fishing, and then fried once can be.

7, the oil control after the above mixture of good seasoning and broad bean cloves can be mixed well.